"POP Movement Honors Sayan Das with Sustainable Innovation Award"
Sayan Das, a climate activist and the founder of Kapda Karo Recycle, received the esteemed Sustainable Innovation Award 2023 from Dr. Raghavan Seetharaman, former CEO of Doha Bank, at the International Conference and POP Festival for Youth-Led Climate Action 2024. This prestigious event, hosted at the India Habitat Centre on February 3, 2024, was organized by the Protect Our Planet (POP) Movement, USA.
The award ceremony brought together a distinguished gathering of global leaders, Nobel laureates, and environmental experts. Among the notable attendees were Mama Shamsa Abubakar Fadhil, a respected Peace Mediator and Community Mobilizer from Kenya, Raghavan Seetharaman, former CEO of Doha Bank, and H.E. Dr. Rosalía Arteaga, former President of Ecuador.

With representation from 41 countries, the event featured 50 speakers who actively engaged in meaningful discussions on youth-driven climate action. The agenda encompassed workshops, an art exhibition, informative sessions, and a platform for project submissions, all aimed at inspiring and mobilizing youth towards sustainable initiatives.

Sayan Das's recognition underscores his impactful efforts in advancing sustainable innovation. The POP Movement, known for its advocacy in environmental preservation, commended Das for his outstanding contributions in the fight against climate change. In a world facing pressing environmental challenges, this acknowledgment serves as a source of hope, encouraging young leaders to persevere in their quest for a sustainable future.

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"Discover Love and Parisian Magic at Fyole Patisserie: This Valentine's Indulge in Flaky Croissants, Delectable Macarons and Pink Hot Chocolate!
Mumbai, 4th February: A gathering of food enthusiasts and influencers, savored the sweet symphony of flavors at this charming Parisian-inspired establishment.

Fyole Patisserie at Pheonix Palladium lower Parel, isn't just a bakery but a haven for pastry aficionados. Its exquisite offerings go beyond mere confections to deliver an immersive experience in the art of patisserie. Led by the vision of owner Prashant Issar, Fyole aims to transport patrons to the bustling streets of Paris, where every bite tells a story of passion and craftsmanship.

Prithvish Ashar, known for his discerning taste and expertise in the food industry, commended Fyole for its dedication to quality and innovation. Chef Juliano Rodrigues echoed his sentiments, praising the patisserie's commitment to crafting exceptional pastries that delight the senses.

Among the culinary delights that stole the show were Fyole's signature pink hot chocolate, blue hot chocolate, and a delightful array of macarons in flavors like rose, lavender, and pistachio. Emerging Influencers like Tasneem Shaikh, Ritika Jasani, Pratibha Bhadauria, Ayesha Motha, Deepti Sonpar, Jayesh Tiwari and Deesha Maggu were enchanted by Fyole's petit pink croissant, sandwich, classic petit fours, mini pink choux rose éclairs, and macaron coin, which left a lasting impression on their palates.

Chef Shashwat Shivam from Fyole engaged in lively conversations with the influencers, sharing the inspiration behind each delectable creation. The warm ambiance of the patisserie, coupled with the tantalizing aroma of freshly baked goods, set the stage for an unforgettable culinary experience.

Fyole Patisserie isn't just a destination for indulgence; it's a place where memories are made, stories are shared, and the love for pastry unites people from all walks of life. As Mumbai's newest culinary gem, Fyole invites patrons to embark on a gastronomic journey filled with sweetness, warmth, and a touch of Parisian charm.

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East Point Mall's Influencers Challenge; Anjali Trimukhe Takes Top Honors! Jasmeen Chandok, Ruchi Sahu, Vishal Lulla and Tejas Korlekar among ot
28th January, Mumbai: Rajveer Singh, a prominent influencer and journalist, engaged with a distinguished panel of judges at East Point Mall's Creative Impact Influencers Awards. The esteemed panel of judges, including renowned figures like prominent food connoisseur Prithvish Ashar, celebrated chef Juliano Rodrigues, and versatile Actress/Director Sajni Srivastava, faced the challenging task of selecting winners from a pool of highly talented participants. The event, aimed at recognizing and celebrating creativity in social media content, witnessed a fierce competition among talented individuals in the industry.
Anjali Trimukhe emerged as the victorious winner, showcasing exceptional creativity and innovation in her content. Jasmeen Chandok and Ruchi Sahu secured the joint second position, impressing the judges with their remarkable reels. Even the third place saw a tie between Vishal Lulla and Tejas Korlekar, highlighting the high caliber of competition.
A diverse lineup of participants, including Irfan Shaukat, Pratibha Bhadauria, Swaran Singh Bela, Priyanka Ajgaonkar, Ratan Aulakh, Rajdev Aulakh, Utkarsh Samel, Suraj Pagare, Saba Shaukat, Roshni Mali, Prabha Goswami, Vinayak Trimukhe, Urmi Chhapia, Laxmi Makhija, Swapnapurti Mishra, Chef Jayesh Tiwari, and more, showcased their creative talents on various social media platforms. Each participant was given equal time and resources to display their creativity, ensuring a level playing field for all.

Winners were announced on the same day, receiving trophies and certificates for their outstanding contributions to the influencer community. Vibha Narshana, founder of Partra, expressed excitement about future collaborations and events, highlighting the potential for more meetups and gatherings in the future. The seniors from Partra, including Shital Parmar, Sumeet Kothari, and Fakri, along with East Point Mall representatives Ravi Monteiro and Vijay Tiwary, were among those seen interacting with the influencers.

The event received high praise from the judges, influencers, and mall management for its organization and execution by the PARTRA team. The competition aimed to inspire individuals to continue producing engaging content on social media, fostering opportunities for influencer-brand collaborations.

Influencers also appreciated the culinary offerings and diverse range of brands available at East Point Mall. With upcoming additions such as a 4-screen Miniplex, gaming zone, and children's play area, East Point Mall promises to offer an enriched experience for visitors.

Developed by the esteemed Goel Ganga Group, East Point Mall stands as a testament to their vision and expertise in real estate. Located in Kurla East, the mall's accessibility, diverse F&B landscape, and upcoming attractions position it as a vibrant hub in Mumbai's bustling landscape.

For media coverage and inquiries, connect with Rajveer Singh at +917710030004.

"Honoring the Best in Entrepreneurship and Social Contributions: International Buddha Peace Award & Gaurav Shri Samman 2024 Unfolds in Delhi"
5th February 2024, Delhi: The stage is set for the International Buddha Peace Award & Gaurav Shri Samman 2024, a prestigious event organized by the Maitry Peace Foundation in collaboration with the Myanmar Embassy. Scheduled for February 5th, 2024, at the Myanmar Embassy Auditorium Hall in Delhi, the ceremony is designed to recognize and celebrate individuals excelling in Science, Literature, Music, Cinema, Sports, Humanitarian, and Peace, who have significantly contributed to society.

Distinguished guests, including Mr. Moe Kyaw Aung, Myanmar Ambassador to India, and Mr. Ramdas Bandu Athawale, Minister of State for Social Justice and Empowerment of India, will grace the occasion. Bollywood actor Shahbaz Khan will be honored as a special awardee, adding a touch of glamour to this distinguished gathering.

The International Buddha Peace Award & Gaurav Shri Samman has a history of honoring luminaries. Past ceremonies in New Delhi and Mumbai have seen the likes of Mr. Rameshwar Teli, Mis. Sunita Duggal, Mr. Rahul Shewale, Dr. R.S Kureel, Mr. Robin Hibu, Mr. Kumar Sanu, and others receiving recognition for their outstanding contributions.

Nominations for the awards are open, inviting recommendations for individuals who have excelled in their fields and made significant contributions to peace, social justice, and empowerment. The event also presents sponsorship opportunities for those eager to support this noble cause.

For inquiries, nominations, or sponsorship opportunities, contact the organizers at +91 99116-99446 or via email at The countdown has begun for an evening that promises to be a harmonious celebration of entrepreneurship, social contributions, and the commendable efforts of exceptional individuals.
 

घोस्ट हंटर पुस्तक समीक्षा :
धर्मेंद्र मिश्रा द्वारा लिखित "घोस्ट हंटर ; मौत की दावत" एक हॉरर ,सस्पेंस थ्रिलर ,फिक्शन हिंदी नावेल है जो फ्रेस यूनिक कॉन्सेप्ट पर आधारित है। 
अथर्व नाम का पात्र जो मुख्या किरदार में है अपने दोस्तों के साथ हॉंटेड जगहों पे जाकर घोस्ट हंटिंग एक्सपीरियंस करते हैं पूरी कहानी की विषय वस्तु उसी के इर्द गिर्द घूमती है। 
अथर्व और उसके दोस्त सुहास और जाकिर अथर्व के इस काम में सहयोगी हैं , उनको इस काम के जरिए काफी नाम ,सोहरत मिलती है लेकिन समय के साथ उनका यही सौक जानलेवा हो जाता है ,उन सबकी जिंदगी में सयाली नाम की एक लड़की आती है जिसके बाद से उनके साथ कुछ पैरानॉर्मल घटनाएं घटने लगती हैं। 
अथर्व और उसके दोस्त इस काम से बाहर निकलना तो चाह रहे थे मगर सयाली की वजह से निकल नहीं पा रहे थे ऐसी हॉंटेड लोकेशन पर किसी न किसी कारण से ऐसी जगह पे पहुँच जाते ऐसी ही एक हॉंटेड जगह में अथर्व के दोस्त जाकिर की मौत हो जाती है। 
पोलिस को बाहर से तो ये घटना एक्सीडेंट मालूम पड़ती है ,लेकिन पोलिस की जाँच पड़ताल में अथर्व और सयाली की साजिस सडयंत्र लग रही थी। अथर्व और सयाली बहुत पहले से एक दूसरे को जानते थे ,साथ में किसी ख़ास मकसद से पैरानॉर्मल एक्टिविटी में इन्वॉल्व थे। 
जैसे -जैसे हम इस उपन्यास में आगे बढ़ते हैं कुछ नए खुलासे होते हैं। 
अथर्व और सयाली तंत्र साधना द्वारा पहले से ही किसी पैशाचिक शक्ति के प्रभाव में थे। 
उनके संपर्क में जो भी आते रहस्यमई ढंग से एक -एक कर मारे जाते। 
क्लीमेक्स तक पहुँचते -पहुँचते अथर्व की हालत किसी नरभक्षी पिसाच की तरह हो जाती है स्वयं को किसी गुप्त हॉंटेड जगह पे कैद कर लेता है 
वो पैशाचिक शक्ति सयाली के माध्यम से ऐसा कर रही थी। 
जो बाद में अथर्व के हांथों ही सयाली की बेरहमी से हत्या करवा देती है। 
अंत में अथर्व का दोस्त सुहास बचता है जो किसी तांत्रिक के माध्यम से उस पिसाच शक्ति से निजात पाने केलिए कुछ तंत्र साधना करते हैं जिसके कारण कोई ब्रह्म दैत्य नामक सकारात्मक प्रेत शक्ति के सहयोग से इन सब घटना क्रम के पीछे जो नकारात्मक शक्ति को खिंच कर बाहर लाया जाता है। एक भीषण युद्ध में उसका खात्मा होता है।
कुलमिलाकर ये उपन्यास सुरु से अंत तक बांध कर रखने में सक्ष्म है। 
पढ़ते समय कहीं भी बोरियत नहीं लगती ,कहीं भी कोई चीज अनायास नहीं है हर चीज और करैक्टर के होने का कोई न कोई कारण है ,संवाद शैली प्रभावशाली है। 
इस उपन्यास में जो ड्रा बैक लूप होल है वह है ;कहीं कहीं पे बहुत गूढ़ अर्थ में चीजे कहीं गई है ,जिसे समझने दिक्कत होती है ,बहुत ज्यादा प्यार मोहब्बत ,हास्य के पुट कम ही हैं ,एक तरह से घुमावदार ,ब्लैक हॉरर है। 
मेरी तरफ से इस नावेल को 3.5 स्टार.जो लोग इस प्रकार की चीजें ,घोस्ट ,हॉरर ,सस्पेंस थ्रिलर पसंद करते हैं उनके लिए ये नावेल अच्छा एक्सपीरियंस होगा।

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Dobaraa's Pre-Launch Triumph: Influencers' Rave Sets Stage for Jan 18 Grand Relaunch! "A Taste Revolution Unveiled" quoted Prithvish Ashar & Vib
15th January, Mumbai: Located in the heart of Lower Parel, Dobaraa, the revered gastropub, teased Mumbai's taste buds with a sneak peek into its eagerly awaited grand relaunch. The pre-launch trials of the latest menu at Palladium unfolded an enchanting narrative of vintage charm and contemporary innovation, setting the stage for a culinary revolution scheduled to unfold on January 18th, 2024.

Rajveer Singh, a distinguished ace journalist and passionate food influencer, took center stage, immersing himself in vibrant conversations with both prominent influencers and emerging bloggers. The pre-launch influencers meet, orchestrated by the mastermind behind the event, Prithvish Ashar, became the epicenter of captivating discussions with culinary icons, promising an evening that would redefine Mumbai's culinary landscape.

Prithvish Ashar, alongside Socialite Vibha Narshana and culinary influencer Irfan Shaukat, graced Dobaraa's vintage-inspired venue. Together, they wove a culinary symphony where nostalgia seamlessly intertwined with the fusion of flavors. Their admiration for Dobaraa's finesse, vintage charm, and exceptional service echoed through the venue, creating a buzz that hinted at an imminent culinary revolution.

The gathering gained youthful vibrancy with the presence of budding influencers Tasneem Shaikh, Pratibha Bhadauria, Twisha Shah, Jaya Parmar, Disha Maggu and Sameera Furkan. Their genuine enthusiasm and candid expressions became the soul of the pre-launch trials, painting a vivid picture of Dobaraa's offerings and generating eager anticipation for the grand relaunch.

Owner of Dobaraa, Prashant Issar, couldn't contain his excitement, stating, "We're thrilled to introduce our all-new menu and welcome Chef Akhil Multani. Their expertise and innovative approach will breathe fresh life into our offerings. We're confident that every bite at Dobaraa will leave a lasting impression."

18th January, 2024: The grand relaunch of Dobaraa at Phoenix Mills, Lower Parel, transcends the boundaries of a mere menu; it unveils a narrative of culinary innovation and storytelling. Two exceptional chefs, including the renowned Chef Akhil Multani, bring their culinary alchemy to redefine the Dobaraa experience.

From the soulful Dobara Masala Pav to the exotic Canadian Punjabi Poutine, each dish narrates a story of cultural fusion and culinary ingenuity. The menu, curated with meticulous detail, showcases small plates like Adobo Thecha Chicken Shashlik and Aachari Paneer Croissant, providing a tantalizing glimpse into Dobaraa's commitment to diverse flavors. Larger plates such as Bawaji Nu Dhanshak and Chicken Fajitas showcase the creativity defining Dobaraa's culinary identity.

Dobaraa's commitment to quality ingredients and innovative cooking techniques resonates in every dish, promising an experience that transcends the ordinary. As the grand relaunch beckons on January 18th, 2024, at Phoenix Mills, Lower Parel, Dobaraa doesn't just reopen its doors; it invites patrons to embark on a culinary odyssey where vintage elegance harmoniously meets global flavors.

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Dobaraa's Culinary Alchemy Mesmerizes: India's Prominent Food Bloggers Commend Vintage Charm, Exceptional Service, and Culinary Creativity."
12th January, Mumbai: A flavorful evening unfolded with the unveiling of Dobaraa's latest menu at Kurla MarketCity, creating a buzz that harmonized nostalgic charm with a contemporary flair. This speakeasy bar, nestled in vintage ambiance and modern comforts, not only tantalized taste buds but also left an indelible mark on Mumbai's culinary landscape.

Rajveer Singh, an ace journalist and fervent food enthusiast, had vibrant discussions with highly influential culinary icons, setting the stage for a captivating dialogue. Prithvish Ashar, the mastermind behind this flavorful evening and a luminary in India's PR landscape, joined forces with tastemaker Pankaj Kaklotar and culinary trailblazer Yoshita Shah, along with Chef Shilpa Seth Bhambri. Together, they marveled at Dobaraa's vintage vibes, hailing it as the epitome of Mumbai's culinary scene. Their praise encompassed its finesse, vintage charm, and exceptional service, affirming Dobaraa's commitment to delivering an extraordinary dining experience. Alongside these stalwarts, budding influencers Neha Sanghvi, Ritika Jasani, Riya Shah, and Ayesha Mohta shared their awe-inspiring experiences, adding depth to the acclaim.


Guiding Dobaraa's culinary vision is Chef Anil Nair, celebrated for his innovative repertoire from Seattle's gastro pub scene. His menu, a symphony of Middle Eastern delights and inventive creations, featured Zaatar Pita with Hummus, Methi Malai Aranchii, and Prawn Fataka that tantalized taste buds. The Ghee Roast paired with the signature Berry Pulav claimed attention, while the Baida Roti Chicken, Gado Gado Salad, and the captivating seasonal cheesecake added layers to a memorable culinary journey.

Brand Head Sanjay Gupta shared his thoughts on the new menu, ambiance, vintage decor, and rustic aesthetics, transporting guests to an era of classic charm seamlessly combined with contemporary comforts. This enigmatic setting, reminiscent of Berlin's underground allure, promised unforgettable dining moments, appealing to both nostalgia and modernity.

The discussions among these prominent influencers, echoing admiration for Dobaraa's fusion of vintage charm and culinary excellence, further affirmed its status as a culinary landmark in Mumbai.

For news & media coverage, connect with us at 7710030004.

New Architectural Marketplace App by Visionary Harshiil Pethani Set to Redefine Design Practices in India
Harshiil Pethani, acclaimed for his fusion of heritage designs with contemporary elements, is spearheading the launch of an innovative online architectural studio and marketplace app in India. Developed in collaboration with Caerus3 Advisors and Think Tank, this forward-thinking venture aims to revolutionize architectural design practices in the country.


The yet-to-be-named Marketplace App & Metaverse Design Studio is positioned to be a game-changer in the architectural landscape, bridging technology, AI, and sustainable design principles. With a versatile service model catering to B2B, B2C, and Metaverse Design Studio needs, this app promises to be a comprehensive platform for architects, interior designers, and clients, facilitating efficient and innovative collaborations.


Driven by a belief that architecture profoundly influences society, Pethani envisions this app as a catalyst for the next generation of architectural designs, seamlessly blending nature, innovation, and technology. The venture aims to cater to individuals seeking sustainable, innovative, and nostalgia-evoking architectural solutions.

The launch of this app represents a significant leap forward in India's architectural sector, offering accessibility, efficiency, and advancement in design practices.

"Unveiling Ishaara's Silent Elegance: Influencers Praise Sign Language, Heartfelt Gestures, and a Journey Through Culinary Marvels"
Mumbai, 6th January: Ishaara Palladium Lower Parel has become a beacon of culinary excellence, weaving enchanting tales for Mumbai's food enthusiasts. Ace journalist Rajveer Singh, engaged in heartfelt conversations with a group of culinary connoisseurs and influencers - the seasoned wisdom of Prithvish Ashar, the budding perspectives of Tasneem Shaikh and Ashita Agrawal, alongside the emerging experiences of Pratibha Bhadauria, Sonny Kaur, Neha Sanghvi, and Rajdev Aulakh - unraveling their mesmerizing encounters at Ishaara's unsaid gastronomic haven.


Prithvish Ashar, a distinguished influencer in India's culinary landscape, led the gathering effortlessly, setting the stage for an immersive dining experience where the guests resonated deeply with Ishaara's unwavering commitment to excellence, inclusivity, and the magical convergence of culinary wonders and heartfelt connections.

Ishaara's charm transcends beyond its delectable offerings; it lies in the profound warmth and exceptional service rendered by its specially-abled staff. Their remarkable abilities resonated deeply with visitors and influencers alike, imprinting indelible memories through their genuine service and heartfelt hospitality.

Stepping into Ishaara to try their Saturday Brunch with live music was akin to embarking on a cultural voyage through India's diverse culinary heritage. From the tantalizing lamb dori kabab to Amritsari fish tikka & Beetroot Papad seekh to the soul-soothing Tandoori Brocolli each dish was a poetic ode to tradition interwoven with innovation, inviting taste buds on a sumptuous odyssey. Rasmalai Tres Lesches was the most loved desert served.

Founder Prashant Issar's vision for Ishaara was more than gastronomy; it embodied inclusivity and heartfelt connections. He deliberately chose individuals with speech and hearing impairments for their inherent hospitality traits, creating an immersive dining experience where conversations transcended words, guided by genuine gestures and heartfelt smiles.

Tasneem Shaikh expressed her gratitude for the entire service team which led Sanjay Bora, Tarik Hossain and Mansi Desai. Special thanks to Chef Sanjay Singh who has been with Ishaara since pre opening.

At every turn within Ishaara, tales of care and thoughtfulness unfolded - personalized staff t-shirts bearing team members' names, the restaurant's logo signifying 'smile' in sign language, symbolizing joy and inclusivity.

Insights gleaned from Rajveer Singh's captivating conversations with esteemed Mumbai influencers and entrepreneurial personalities. For inquiries or comprehensive news coverage, please contact +917710030004.

साहित्य समागम में युवा लेखक प्रियेश सिंह की रचना “हाँ हम बिहारी है” से गूंज उठा गांधी मैदान
पटना। हिंदी की कविताओं ने जहां दिलों को छुआ, शायरी की जुबानी मोहब्बत की मुनादी होते ही गजलों में लोग डूबने लगे। कुछ ऐसा ही नजारा शहर के गांधी मैदान में बिहार फूड फेस्टिवल द्वारा रविवार को आयोजित साहित्य समागम के आयोजन के दौरान देखने को मिला। इस दौरान देशभर के नामी-गिरामी बड़े कवि-शायरों ने रचनाओं से लोगों का दिल ही जीत लिया। ज्ञान की भूमि पटना में एक ओर आसमान में तारे टिमटिमा रहे थे तो दूसरी ओर काव्य की दुनियां के सितारों से मंच रोशन हो रहा था। अपने चहेते कवियों को सुनने के लिए शाम से ही लोगों के आने का सिलसिला शुरू हो गया था।

साहित्य समागम के विशाल मंच का संचालन करते हुए निखिल कुमार ने कवियों का परिचय कराते हुए जब प्रियेश सिंह को मंच पर आमंत्रित किये और उन्होंने जैसे ही अपनी रचना की शुरुआत “हाँ हम बिहारी है” से किये तो पूरा गांधी मैदान तालियों की गड़गड़ाहट से गूंज उठा। वही प्रियेश सिंह की अलग अलग रचना की प्रस्तुति ने लोगों का दिल जीत लिया। जिसके बाद देश के विभिन्न कोने से आये अभिषेक सिंह, दिव्याशु सिंह, करण जीत और शोभित राज ने अपनी अपनी कविता पाठ से श्रोताओं को मंत्रमुग्ध कर दिया। जैसे-जैसे रात्रि ढलती गयी वैसे-वैसे सुरमयी शाम परवान पर चढ़ता गया। कार्यक्रम देर रात तक चला और इसी तरह अन्य कवियों ने एक से बढ़कर एक कविता सुनाई।